Ingredients
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2 cups packed baby spinach
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8 ounces whole-wheat spaghetti
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1 cup thinly sliced new or baby potatoes (about 4 ounces)
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1 pound green beans, trimmed and cut into 1-inch pieces
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½ cup prepared pesto
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1 teaspoon freshly ground pepper
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½ teaspoon salt
Directions
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Bring a large pot of water to a boil over medium-high heat. Add spinach and cook just until wilted, about 45 seconds. Use a slotted spoon or fine sieve to transfer the spinach to a blender. Return the water to a boil and add spaghetti and potatoes. Cook, stirring once or twice, until almost tender, 6 to 7 minutes. Add green beans and cook until tender, 3 to 4 minutes more.
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When the spaghetti and vegetables are almost done, carefully scoop out 1 cup of the cooking liquid from the pot. Pour 1/2 cup of the liquid into the blender and add pesto, pepper and salt. Blend until smooth, stopping to scrape down the sides as necessary.
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Drain the spaghetti and vegetables and return to the pot; stir in the pesto mixture. Cook over medium heat, stirring gently, until the sauce is thickened and the pasta is hot, 1 to 2 minutes. Add more of the cooking liquid, as desired, for a thinner sauce.
Nutrition Facts (per serving)
333 | Calories |
12g | Fat |
47g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Serving Size about 1 2/3 cups | |
Calories 333 | |
% Daily Value * | |
Total Carbohydrate 47g | 17% |
Dietary Fiber 10g | 35% |
Total Sugars 3g | |
Protein 14g | 27% |
Total Fat 12g | 16% |
Saturated Fat 3g | 17% |
Cholesterol 8mg | 3% |
Vitamin A 1839IU | 37% |
Vitamin C 14mg | 15% |
Folate 73mcg | 18% |
Sodium 438mg | 19% |
Calcium 251mg | 19% |
Iron 4mg | 20% |
Magnesium 108mg | 26% |
Potassium 455mg | 10% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.