Ingredients
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2 pounds russet potatoes, (about 3 medium)
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¼ cup lemon juice
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3 tablespoons extra-virgin olive oil
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½ teaspoon salt
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4 scallions, thinly sliced
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¼ cup chopped fresh mint
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Freshly ground pepper, to taste
Directions
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Place potatoes in a large saucepan or Dutch oven and cover with lightly salted water. Bring to a boil and cook until tender, 25 to 30 minutes. Drain and rinse with cold water. Transfer to a cutting board. Let cool for 20 minutes. Cut the cooled potatoes into 1/2-inch pieces.
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Whisk lemon juice, oil, salt and pepper in a large bowl. Add the potatoes and toss to coat.
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Just before serving, add scallions and mint to the salad and toss gently
Tips
Make Ahead Tip: Prepare through Step 2; cover and refrigerate for up to 2 days. Add additional lemon juice and/or salt to taste.
Nutrition Facts (per serving)
142 | Calories |
5g | Fat |
22g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Serving Size about 2/3 cup | |
Calories 142 | |
% Daily Value * | |
Total Carbohydrate 22g | 8% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Protein 3g | 5% |
Total Fat 5g | 7% |
Saturated Fat 1g | 4% |
Vitamin A 192IU | 4% |
Vitamin C 11mg | 12% |
Folate 25mcg | 6% |
Sodium 153mg | 7% |
Calcium 27mg | 2% |
Iron 1mg | 8% |
Magnesium 30mg | 7% |
Potassium 516mg | 11% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.