Ingredients
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2 tablespoons curry powder, preferably Madras
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½ teaspoon salt
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¼ teaspoon freshly ground pepper
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1 14-ounce package extra-firm or firm water-packed tofu
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4 teaspoons canola oil, divided
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1 large delicata squash (about 1 pound), halved, seeded and cut into 1-inch cubes
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1 medium onion, halved and sliced
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2 teaspoons grated fresh ginger
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1 14-ounce can “lite” coconut milk
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1 teaspoon light brown sugar
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8 cups coarsely chopped kale or chard, tough stems removed
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1 tablespoon lime juice, plus more to taste
Directions
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Combine curry powder, salt and pepper in a small bowl. Blot tofu dry with a paper towel and cut into 1-inch cubes; toss the tofu in a medium bowl with 1 teaspoon of the spice mixture.
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Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add the tofu and cook, stirring every 2 minutes, until browned, 6 to 8 minutes total. Transfer to a plate.
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Heat the remaining 2 teaspoons oil over medium-high heat. Add squash, onion, ginger and the remaining spice mixture; cook, stirring, until the vegetables are lightly browned, 4 to 5 minutes. Add coconut milk and brown sugar; bring to a boil. Add half the kale (or chard) and cook, stirring, until slightly wilted, about 1 minute. Stir in the rest of the greens and cook, stirring, for 1 minute. Return the tofu to the pan, cover and cook, stirring once or twice, until the squash and greens are tender, 3 to 5 minutes more. Remove from the heat and stir in lime juice.
Nutrition Facts (per serving)
316 | Calories |
18g | Fat |
29g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Serving Size about 1 1/2 cups | |
Calories 316 | |
% Daily Value * | |
Total Carbohydrate 29g | 11% |
Dietary Fiber 8g | 30% |
Total Sugars 7g | |
Added Sugars 1g | 2% |
Protein 16g | 32% |
Total Fat 18g | 23% |
Saturated Fat 6g | 30% |
Vitamin A 29921IU | 598% |
Vitamin C 76mg | 84% |
Folate 61mcg | 15% |
Sodium 363mg | 16% |
Calcium 339mg | 26% |
Iron 4mg | 24% |
Magnesium 117mg | 28% |
Potassium 813mg | 17% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.