Ingredients
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1 (14 ounce) jar roasted chestnuts
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1 cup reduced-sodium chicken broth
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1 cup water
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1 sprig fresh thyme
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⅛ teaspoon kosher salt
Directions
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Combine chestnuts, broth, water, thyme and salt in a medium saucepan. Bring to a simmer over medium heat and cook, partially covered, until the chestnuts easily break apart, 10 to 20 minutes. Remove the thyme.
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Transfer the chestnut mixture to a food processor; puree until the mixture is very smooth and has the consistency of a thick spread. Add a little more broth if a thinner consistency is desired. Return the puree to the pan; cover to keep warm.
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Reheat over low heat just before serving; thin with a little water, if desired.
Equipment
Medium saucepan, food processor
Frequently Asked Questions
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Thanks in large part to the chestnuts in this recipe, this puree is full of fiber, vitamins and minerals, including copper, manganese, vitamin C, B vitamins and potassium, per the USDA. Like other plant foods, chestnuts also offer antioxidants. The antioxidants and nutrients in chestnuts may help reduce the risk of chronic disease.
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As is, no, this recipe is not vegetarian due to the chicken broth. With that said, you could swap the chicken broth out for vegetable broth to make this recipe vegetarian-friendly.
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Cooked peeled chestnuts are available in jars in the baking aisle or with seasonal foods at many supermarkets.
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Serve this side dish with roasted chicken or roasted turkey and steamed green beans or roasted asparagus and a side salad for a festive meal over the holidays.
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Yes, you can! To make ahead, prepare the recipe through Step 2 up to 1 hour in advance.
Additional reporting by Carrie Myers, M.S., and Jan Valdez
Nutrition Facts (per serving)
247 | Calories |
2g | Fat |
53g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size about 3/4 cup | |
Calories 247 | |
% Daily Value * | |
Total Carbohydrate 53g | 19% |
Dietary Fiber 5g | 18% |
Total Sugars 11g | |
Protein 4g | 8% |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Vitamin A 24IU | 0% |
Vitamin C 26mg | 29% |
Folate 71mcg | 18% |
Sodium 177mg | 8% |
Calcium 31mg | 2% |
Iron 1mg | 6% |
Magnesium 34mg | 8% |
Potassium 639mg | 14% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.