Ingredients
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1 medium garlic clove
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¼ teaspoon salt
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5 tablespoons extra-virgin olive oil
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6 tablespoons fresh orange juice, plus more to taste
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1/4 cup white-wine vinegar or red-wine vinegar
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1 tablespoon Dijon mustard
Directions
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Peel garlic clove and smash with the side of a chef's knife. Using a fork, mash the garlic with salt in a small bowl to form a coarse paste. Whisk in oil. Add juice, vinegar and mustard; whisk until well blended. Taste and whisk in up to 4 tablespoons more juice to mellow the flavor; season with more salt, if desired.
Tips
Make Ahead Tip: Cover and refrigerate for up to 5 days. The oil will solidify, so bring to room temperature and whisk before using.
Nutrition Facts (per serving)
38 | Calories |
4g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Serving Size 1 tablespoon | |
Calories 38 | |
% Daily Value * | |
Total Carbohydrate 1g | 0% |
Total Sugars 0g | |
Protein 0g | 0% |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Vitamin A 10IU | 0% |
Vitamin C 3mg | 3% |
Folate 2mcg | 0% |
Sodium 52mg | 2% |
Calcium 1mg | 0% |
Magnesium 1mg | 0% |
Potassium 13mg | 0% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.