Ingredients
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8 ounces whole-wheat spaghetti
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3 tablespoons toasted (dark) sesame oil
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2 scallions, chopped
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1 tablespoon minced garlic
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2 teaspoons minced fresh ginger
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1 teaspoon brown sugar
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2 tablespoons reduced-sodium soy sauce
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2 tablespoons ketchup
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8 ounces cooked boneless, skinless chicken breast, shredded
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1 cup julienned carrots
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1 cup sliced snap peas
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3 tablespoons toasted sesame seeds
Directions
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Cook spaghetti in a pot of boiling water according to package directions. Drain, rinse and transfer to a large bowl.
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Combine sesame oil, scallions, garlic, ginger and brown sugar in a small saucepan. Heat over medium heat until starting to sizzle. Cook for 15 seconds. Remove from heat and stir in soy sauce and ketchup. Add to the noodles along with chicken, carrots, snap peas and sesame seeds; gently toss to combine.
Tips
Make Ahead Tip: Refrigerate sauce and noodle mixture separately for up to 1 day; toss together before serving.
Nutrition Facts (per serving)
460 | Calories |
17g | Fat |
53g | Carbs |
29g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Serving Size 1 3/4 cups | |
Calories 460 | |
% Daily Value * | |
Total Carbohydrate 53g | 19% |
Dietary Fiber 9g | 32% |
Total Sugars 7g | |
Added Sugars 2g | 4% |
Protein 29g | 57% |
Total Fat 17g | 21% |
Saturated Fat 3g | 14% |
Cholesterol 48mg | 16% |
Vitamin A 3610IU | 72% |
Vitamin C 16mg | 18% |
Folate 59mcg | 15% |
Sodium 407mg | 18% |
Calcium 126mg | 10% |
Iron 5mg | 25% |
Magnesium 135mg | 32% |
Potassium 478mg | 10% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.