![Chipotle-Sesame Noodles with Steak](https://cdn.statically.io/img/www.eatingwell.com/thmb/apFmIhq6qfCXyjjvD7KQZhTxbDI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3759404-4ae3de6ac8524f6489a0e33d75ab62a7.jpg)
Ingredients
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8 ounces ramen-style noodles (curly Chinese egg noodles)
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3 tablespoons toasted (dark) sesame oil
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2 scallions, chopped
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1 tablespoon minced garlic
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2 teaspoons minced fresh ginger
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1 teaspoon brown sugar
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2 tablespoons reduced-sodium soy sauce
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2 tablespoons minced chipotle chiles in adobo sauce
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8 ounces cooked steak, cubed
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1 cup corn kernels, fresh or frozen (thawed)
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1 cup chopped tomato
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3 tablespoons toasted pepitas
Directions
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Cook noodles in a pot of boiling water according to package directions. Drain, rinse and transfer to a large bowl.
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Combine sesame oil, scallions, garlic, ginger and brown sugar in a small saucepan. Heat over medium heat until starting to sizzle. Cook for 15 seconds. Remove from heat and stir in soy sauce and chipotles. Add to the noodles along with steak, corn, tomato and pepitas; gently toss to combine.
Tips
Make Ahead Tip: Refrigerate sauce and noodle mixture separately for up to 1 day; toss together before serving.
Nutrition Facts (per serving)
493 | Calories |
20g | Fat |
51g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1 3/4 cups | |
Calories 493 | |
% Daily Value * | |
Total Carbohydrate 51g | 19% |
Dietary Fiber 4g | 15% |
Total Sugars 7g | |
Added Sugars 1g | 2% |
Protein 29g | 58% |
Total Fat 20g | 25% |
Saturated Fat 4g | 22% |
Cholesterol 115mg | 38% |
Vitamin A 519IU | 10% |
Vitamin C 11mg | 12% |
Folate 37mcg | 9% |
Sodium 348mg | 15% |
Calcium 31mg | 2% |
Iron 4mg | 22% |
Magnesium 74mg | 18% |
Potassium 519mg | 11% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.