Ingredients
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2 tablespoons plain nonfat yogurt
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2 teaspoons chopped fresh dill
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2 teaspoons lemon juice
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½ teaspoon prepared horseradish
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3 ounces flaked drained canned sockeye salmon
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½ 6-inch whole-wheat pita bread
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½ cup watercress
Directions
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Combine yogurt, dill, lemon juice and horseradish in a small bowl; stir in salmon. Stuff the pita half with the salmon salad and watercress.
Nutrition Facts (per serving)
239 | Calories |
7g | Fat |
19g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Serving Size 1 sandwich | |
Calories 239 | |
% Daily Value * | |
Total Carbohydrate 19g | 7% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 25g | 50% |
Total Fat 7g | 9% |
Saturated Fat 1g | 7% |
Cholesterol 68mg | 23% |
Vitamin A 414IU | 8% |
Vitamin C 8mg | 9% |
Folate 22mcg | 5% |
Sodium 510mg | 22% |
Calcium 274mg | 21% |
Iron 2mg | 8% |
Magnesium 55mg | 13% |
Potassium 436mg | 9% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.