Ingredients
-
8 whole cloves
-
8 whole allspice berries
-
8 cardamom seeds
-
8 cinnamon sticks
-
1 gallon (16 cups) apple cider or apple juice
-
2 cups apple brandy
-
1 apple, thinly sliced, for garnish
Directions
-
Place cloves, allspice, cardamom and cinnamon sticks on a piece of cheesecloth and tie into a bundle with a piece of kitchen string.
-
Combine apple cider (or juice) and the spice bundle in a 5-quart or larger slow cooker. Cover and cook on High until hot and aromatic, at least 2 hours.
-
Reduce heat to low. Remove the spice bundle and stir in brandy. Garnish with apple slices and some of the spices, if desired. Serve warm.
Tips
Equipment: Cheesecloth, kitchen string, 5-quart (or larger) slow cooker
Nutrition Facts (per serving)
184 | Calories |
30g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Serving Size about 1 cup | |
Calories 184 | |
% Daily Value * | |
Total Carbohydrate 30g | 11% |
Total Sugars 29g | |
Vitamin C 4mg | 4% |
Sodium 0mg | 0% |
Potassium 1mg | 0% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.