Ingredients
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1 ⅓ cups trimmed green bean pieces (1- to 2-inches)
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1 ⅓ cups sliced carrots
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1 ⅓ cups small broccoli florets
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¼ cup toasted sesame oil
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3 tablespoons rice vinegar
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1 tablespoon reduced-sodium tamari or soy sauce
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1 scallion, cut into 1-inch pieces
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2 teaspoons minced fresh ginger
Directions
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Cook green beans, carrots and broccoli in a small pot of boiling water until crisp-tender, 30 seconds to 1 minute. Using a slotted spoon, transfer to a bowl of ice water to cool. Drain, pat dry and transfer to a medium bowl.
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Whisk oil, vinegar, tamari (or soy sauce), scallion and ginger together in a small saucepan and heat until steaming. Pour the marinade over the vegetables, stirring to coat.
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Cover and refrigerate, stirring occasionally, for at least 2 hours and up to 5 days. (The green beans and broccoli will start to discolor after several hours of marinating, but will still taste yummy.)
Tips
To make ahead: Marinate vegetables for up to 5 days.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts (per serving)
58 | Calories |
4g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Serving Size 1/2 cup | |
Calories 58 | |
% Daily Value * | |
Total Carbohydrate 5g | 2% |
Dietary Fiber 186g | 664% |
Total Sugars 2g | |
Protein 1g | 2% |
Total Fat 4g | 6% |
Saturated Fat 1g | 3% |
Vitamin A 5084IU | 102% |
Vitamin C 18mg | 20% |
Folate 22mcg | 6% |
Sodium 74mg | 3% |
Calcium 24mg | 2% |
Iron 1mg | 3% |
Magnesium 12mg | 3% |
Potassium 161mg | 3% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.