Ingredients
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2 pounds small sweet potatoes, peeled if desired
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3 tablespoons extra-virgin olive oil, divided
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2 tablespoons butter, divided
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1 tablespoon honey
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2 teaspoons reduced-sodium tamari
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½ teaspoon Aleppo pepper (see Tip)
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½ teaspoon ground turmeric
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¼ teaspoon kosher salt
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Freshly ground pepper to taste
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2 slices bacon, chopped
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2 tablespoons dried sour cherries
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2 tablespoons coarsely chopped pecans or walnuts
Directions
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Halve sweet potatoes lengthwise, then cut crosswise into 1/2-inch-thick slices. Heat 1 tablespoon each oil and butter in a large skillet over medium-high heat. Add half the sweet potatoes and cook, turning once, until starting to brown in spots, 2 to 4 minutes total. Reduce heat to medium-low and cook, turning frequently, until tender, 3 to 5 minutes more. Transfer to a large bowl; cover to keep warm. Repeat with 1 tablespoon oil and the remaining butter and sweet potatoes. Transfer to the bowl and keep covered.
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Meanwhile, combine honey, tamari, Aleppo pepper, turmeric, salt and pepper in a small bowl.
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Add the remaining 1 tablespoon oil and bacon to the pan and cook over medium-low heat, stirring often, until the bacon is crispy, 6 to 8 minutes. Add the honey mixture and simmer, stirring, for 30 seconds. Remove from heat.
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Return the sweet potatoes to the pan along with cherries and nuts; toss to coat. Serve warm or at room temperature.
Tips
Tips: Named for the Syrian town, crushed dried Aleppo pepper has a moderate heat with a hint of fruity tang. Use it as you would other crushed chile peppers. Find it in specialty markets and from online spice purveyors.
Nutrition Facts (per serving)
172 | Calories |
10g | Fat |
19g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Serving Size 2/3 cup each | |
Calories 172 | |
% Daily Value * | |
Total Carbohydrate 19g | 7% |
Dietary Fiber 3g | 9% |
Total Sugars 8g | |
Added Sugars 2g | 4% |
Protein 3g | 5% |
Total Fat 10g | 13% |
Saturated Fat 3g | 15% |
Cholesterol 9mg | 3% |
Vitamin A 13467IU | 269% |
Vitamin C 14mg | 15% |
Folate 5mcg | 1% |
Sodium 146mg | 6% |
Calcium 29mg | 2% |
Iron 1mg | 4% |
Magnesium 22mg | 5% |
Potassium 352mg | 7% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.