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Ingredients
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3 teaspoons reduced-sodium chicken bouillon paste, divided
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3 teaspoons gochujang, divided
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1 ½ cups chopped cabbage, divided
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1 ½ cups sliced mushrooms, divided
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¾ cup chopped kimchi, divided
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9 ounces cooked shrimp, divided
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1 ½ cups cooked rice noodles, divided
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1 sliced radish, divided
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2 teaspoons chopped cilantro, divided
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3 slices lime, divided
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3 cups very hot water, divided
Directions
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Place 1 teaspoon bouillon paste and 1 teaspoon gochujang in each of three 1 1/2-pint canning jars. Layer 1/2 cup cabbage, 1/2 cup mushrooms, 1/4 cup kimchi, 3 ounces shrimp and 1/2 cup noodles in each jar. Top each with some radish slices, 1 teaspoon cilantro and 1 lime slice. Cover and refrigerate for up to 3 days.
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To prepare one jar of noodles: Add 1 cup very hot water to a jar. Cover and shake to combine. Uncover and microwave on High in 1-minute increments until steaming hot, 2 to 3 minutes total. Let stand 5 minutes. Stir before eating.
Tips
To make ahead: Prepare through Step 1. Refrigerate covered jars for up to 3 days.
Equipment: Three 1 1/2-pint wide-mouth canning jars
Nutrition Facts (per serving)
239 | Calories |
1g | Fat |
32g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 3 | |
Serving Size 1 jar | |
Calories 239 | |
% Daily Value * | |
Total Carbohydrate 32g | 12% |
Dietary Fiber 3g | 12% |
Total Sugars 5g | |
Protein 26g | 51% |
Total Fat 1g | 2% |
Saturated Fat 0g | 1% |
Cholesterol 161mg | 54% |
Vitamin A 59IU | 1% |
Vitamin C 15mg | 17% |
Folate 23mcg | 6% |
Sodium 926mg | 40% |
Calcium 87mg | 7% |
Iron 1mg | 5% |
Magnesium 46mg | 11% |
Potassium 408mg | 9% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.