Kimchi Shrimp Cup of Noodles

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Make your own cup of instant soup at home with this Korean noodle recipe. Pack several jars at once to take to work for easy lunches throughout the week.

By
Devon O'Brien
Devon O’Brien
Devon O'Brien

As EatingWell's former Senior Food Editor, Devon handled all things weeknight dinner and fast meal solutions. She also worked in the EatingWell Test Kitchen developing and testing recipes and shooting how-to videos. In her current position at Allrecipes, she's focused on all the hottest food trends, new products and ideas and best hacks pertaining to cooking.

EatingWell's Editorial Guidelines
Updated on April 22, 2024
Tested by
EatingWell Test Kitchen
Eating Well Bio Page
Tested by EatingWell Test Kitchen

The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters.

Meet the EatingWell Test Kitchen
Reviewed by Dietitian
Victoria Seaver, M.S., RD
Victoria Seaver
Reviewed by Dietitian Victoria Seaver, M.S., RD

Victoria Seaver is a registered dietitian and Editorial Director for EatingWell.com. She completed her undergraduate degree in nutrition, dietetics and food science and her masters degree and dietetic internship at the University of Vermont. Victoria has been a part of the EatingWell.com team since 2015.

EatingWell's Editorial Guidelines
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Prep Time:
15 mins
Total Time:
15 mins
Servings:
3
Yield:
3 servings
Nutrition Profile:
Nut-Free Dairy-Free Healthy Aging Healthy Immunity Low-Fat Egg-Free Low-Calorie
Jump to Nutrition Facts
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Ingredients

  • 3 teaspoons reduced-sodium chicken bouillon paste, divided

  • 3 teaspoons gochujang, divided

  • 1 ½ cups chopped cabbage, divided

  • 1 ½ cups sliced mushrooms, divided

  • ¾ cup chopped kimchi, divided

  • 9 ounces cooked shrimp, divided

  • 1 ½ cups cooked rice noodles, divided

  • 1 sliced radish, divided

  • 2 teaspoons chopped cilantro, divided

  • 3 slices lime, divided

  • 3 cups very hot water, divided

Directions

  1. Place 1 teaspoon bouillon paste and 1 teaspoon gochujang in each of three 1 1/2-pint canning jars. Layer 1/2 cup cabbage, 1/2 cup mushrooms, 1/4 cup kimchi, 3 ounces shrimp and 1/2 cup noodles in each jar. Top each with some radish slices, 1 teaspoon cilantro and 1 lime slice. Cover and refrigerate for up to 3 days.

  2. To prepare one jar of noodles: Add 1 cup very hot water to a jar. Cover and shake to combine. Uncover and microwave on High in 1-minute increments until steaming hot, 2 to 3 minutes total. Let stand 5 minutes. Stir before eating.

Tips

To make ahead: Prepare through Step 1. Refrigerate covered jars for up to 3 days.

Equipment: Three 1 1/2-pint wide-mouth canning jars

Originally appeared: EatingWell Magazine, Soup Cookbook

Nutrition Facts (per serving)

239 Calories
1g Fat
32g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 3
Serving Size 1 jar
Calories 239
% Daily Value *
Total Carbohydrate 32g 12%
Dietary Fiber 3g 12%
Total Sugars 5g
Protein 26g 51%
Total Fat 1g 2%
Saturated Fat 0g 1%
Cholesterol 161mg 54%
Vitamin A 59IU 1%
Vitamin C 15mg 17%
Folate 23mcg 6%
Sodium 926mg 40%
Calcium 87mg 7%
Iron 1mg 5%
Magnesium 46mg 11%
Potassium 408mg 9%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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