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Ingredients
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1 tablespoon kosher salt
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2 teaspoons ground cinnamon
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½ teaspoon ground allspice
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½ teaspoon ground pepper
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¼ teaspoon ground cloves
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3-3 1/2 pounds beef chuck roast, trimmed
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2 tablespoons extra-virgin olive oil
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1 medium onion, chopped
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3 cloves garlic, sliced
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1 cup red wine
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1 (28 ounce) can whole tomatoes, preferably San Marzano
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5 medium carrots, cut into 1-inch pieces
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2 medium turnips, peeled and cut into 1/2-inch pieces
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Chopped fresh basil for garnish
Directions
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Combine salt, cinnamon, allspice, pepper and cloves in a small bowl. Rub the mixture all over beef.
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Heat oil in a large skillet over medium heat. Add the beef and cook until browned, 4 to 5 minutes per side. Transfer to a 5- to 6-quart slow cooker.
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Add onion and garlic to the pan. Cook, stirring, for 2 minutes. Add wine and tomatoes (with their juice); bring to a boil, scraping up any browned bits and breaking up the tomatoes. Add the mixture to the slow cooker along with carrots and turnips.
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Cover and cook on High for 4 hours or Low for 8 hours.
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Remove the beef from the slow cooker and slice. Serve the beef with the sauce and vegetables, garnished with basil, if desired.
Tips
Active: 40 minutes Slow-cooker time: 4-8 hours
To make ahead: Refrigerate the browned beef (Steps 1-2) and tomato mixture (Step 3) separately for up to 1 day. Bring the tomato mixture to a boil before adding to the slow cooker.
Equipment: 5- to 6-quart slow cooker
Nutrition Facts (per serving)
318 | Calories |
11g | Fat |
13g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Serving Size 3 oz. beef & 1 cup vegetables each | |
Calories 318 | |
% Daily Value * | |
Total Carbohydrate 13g | 5% |
Dietary Fiber 3g | 11% |
Total Sugars 6g | |
Protein 35g | 69% |
Total Fat 11g | 14% |
Saturated Fat 3g | 16% |
Cholesterol 99mg | 33% |
Vitamin A 6777IU | 136% |
Vitamin C 17mg | 19% |
Folate 26mcg | 7% |
Sodium 538mg | 23% |
Calcium 69mg | 5% |
Iron 4mg | 19% |
Magnesium 36mg | 9% |
Potassium 698mg | 15% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.