Ingredients
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8 ounces whole-wheat pasta shells, large elbow noodles or large rigatoni noodles
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1 pound unpeeled raw deveined shrimp (21-25 count; see Tip)
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4 cups chopped spinach
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1 cup corn kernels
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1 cup peas (fresh or frozen, thawed)
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1 medium onion, chopped
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4 cloves garlic, thinly sliced
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2 tablespoons tomato paste
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1 ¾ teaspoons smoked paprika
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¼ teaspoon saffron
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¾ teaspoon salt
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4 cups water
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2 tablespoons chopped fresh parsley for garnish
Directions
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Combine pasta, shrimp, spinach, corn, peas, onion, garlic, tomato paste, paprika, saffron and salt in a large pot. Stir in water. Bring to a boil over high heat. Boil, stirring frequently, until the pasta is cooked and the water has almost evaporated, 10 to 12 minutes. Remove from heat and let stand, stirring occasionally, for 5 minutes. Serve sprinkled with parsley, if using.
Tips
Tips: Go for sustainably raised shrimp. Look for fresh or frozen shrimp certified by an independent agency, such as the Marine Stewardship Council. If you can't find certified shrimp, choose wild-caught shrimp from North America; it's more likely to be sustainably caught.
Nutrition Facts (per serving)
308 | Calories |
2g | Fat |
49g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Serving Size about 1 1/2 cups each | |
Calories 308 | |
% Daily Value * | |
Total Carbohydrate 49g | 18% |
Dietary Fiber 8g | 29% |
Total Sugars 6g | |
Protein 25g | 50% |
Total Fat 2g | 3% |
Cholesterol 127mg | 42% |
Vitamin A 3362IU | 67% |
Vitamin C 17mg | 19% |
Folate 78mcg | 20% |
Sodium 557mg | 24% |
Calcium 117mg | 9% |
Iron 4mg | 22% |
Magnesium 72mg | 17% |
Potassium 763mg | 16% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.