Ingredients
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1 cup whole-milk ricotta cheese
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½ cup finely shredded Parmesan cheese
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¼ cup chopped fresh basil
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1 clove garlic, minced
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½ teaspoon ground pepper, divided
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2 medium summer squash
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2 medium zucchini
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2 tablespoons extra-virgin olive oil
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½ teaspoon salt
Directions
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Position a rack in the top position of oven; preheat broiler to high.
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Combine ricotta, Parmesan, basil, garlic and 1/4 teaspoon pepper in a medium bowl. Set aside.
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Using a spiral vegetable slicer or a vegetable peeler, cut summer squash lengthwise into long, thin strands or strips. Stop when you reach the seeds. You should have about 6 cups of "noodles." Place them on a cutting board and shape into an even 10-inch square. Cut the square into quarters. Transfer each "nest" to a 9-by-13-inch broiler-safe pan (or similar size 3-quart baking dish). Repeat with zucchini. Arrange the zucchini nests in an alternating pattern with the summer squash.
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Drizzle the nests with oil and season with salt and the remaining 1/4 teaspoon pepper. Make a well in the center of each and spoon in about 2 tablespoons filling.
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Broil the nests until browned in spots, 6 to 8 minutes. Serve warm.
Tips
Equipment: Spiral vegetable slicer, broiler-safe baking dish
Nutrition Facts (per serving)
127 | Calories |
9g | Fat |
5g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Serving Size 1 "nest" | |
Calories 127 | |
% Daily Value * | |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 7g | 14% |
Total Fat 9g | 12% |
Saturated Fat 4g | 20% |
Cholesterol 19mg | 6% |
Vitamin A 491IU | 10% |
Vitamin C 21mg | 24% |
Folate 36mcg | 9% |
Sodium 263mg | 11% |
Calcium 149mg | 11% |
Iron 1mg | 4% |
Magnesium 28mg | 7% |
Potassium 358mg | 8% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.