Ingredients
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3 tablespoons extra-virgin olive oil
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4 cups crusty whole-grain bread cubes (1/2-inch)
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⅓ cup heavy cream
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½ cup finely shredded Pecorino Romano cheese, divided
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2 tablespoons chopped fresh marjoram, plus more for garnish
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3 cloves garlic, minced
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1 tablespoon sherry vinegar
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½ teaspoon salt
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½ teaspoon ground pepper
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3 pounds medium heirloom tomatoes, sliced 1/4 inch thick
Directions
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Preheat oven to 400 degrees F. Coat a 9-by-13-inch pan (or similar-size 3-quart baking dish) with cooking spray.
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Heat oil in a large skillet over medium heat. Add bread and cook, stirring occasionally, until brown and crispy, 6 to 8 minutes.
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Transfer the bread to a large bowl. Gently stir in cream, 1/4 cup cheese, marjoram, garlic, vinegar, salt and pepper. Spread the mixture in the baking dish. Layer tomatoes on top and sprinkle with the remaining 1/4 cup cheese.
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Bake the gratin until golden and crispy on top, 40 to 45 minutes. Garnish with marjoram, if desired.
Tips
Equipment: 9-by-13-inch baking dish
Nutrition Facts (per serving)
241 | Calories |
12g | Fat |
26g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Serving Size 1 cup | |
Calories 241 | |
% Daily Value * | |
Total Carbohydrate 26g | 9% |
Dietary Fiber 5g | 19% |
Total Sugars 8g | |
Added Sugars 3g | 6% |
Protein 8g | 17% |
Total Fat 12g | 15% |
Saturated Fat 4g | 22% |
Cholesterol 15mg | 5% |
Vitamin A 1577IU | 32% |
Vitamin C 24mg | 26% |
Folate 58mcg | 15% |
Sodium 388mg | 17% |
Calcium 73mg | 6% |
Iron 2mg | 9% |
Magnesium 54mg | 13% |
Potassium 519mg | 11% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.