Ingredients
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4 medium ears corn, husked
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2 tablespoons butter, at room temperature
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1 tablespoon minced garlic
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¼ cup chopped fresh chives
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¼ teaspoon kosher salt
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¼ teaspoon pepper
Directions
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Combine butter, garlic, chives, salt and pepper in a small bowl. Rub the flavored butter over the corn. Wrap each piece of corn with heavy-duty foil. Pack in a cooler until ready to use.
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Prepare a campfire and let it burn down to the coals. Cook the corn in the foil 4 to 6 inches above the coals, turning occasionally, until tender, about 15 minutes. Let cool slightly before carefully unwrapping.
Tips
To make ahead: Store the wrapped corn in a refrigerator or cold cooler for up to 1 day.
Nutrition Facts (per serving)
143 | Calories |
7g | Fat |
20g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1 ear of corn | |
Calories 143 | |
% Daily Value * | |
Total Carbohydrate 20g | 7% |
Dietary Fiber 2g | 8% |
Total Sugars 7g | |
Protein 4g | 7% |
Total Fat 7g | 9% |
Saturated Fat 4g | 20% |
Cholesterol 15mg | 5% |
Vitamin A 500IU | 10% |
Vitamin C 9mg | 10% |
Folate 46mcg | 12% |
Sodium 131mg | 6% |
Calcium 11mg | 1% |
Iron 1mg | 3% |
Magnesium 40mg | 10% |
Potassium 297mg | 6% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.