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Ingredients
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1 cup shredded smoked mozzarella cheese
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3 tablespoons prepared pesto
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4 large slices whole-wheat country bread, cut in half, or 8 small slices
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2 tablespoons extra-virgin olive oil
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8 thin slices tomato
Directions
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Combine cheese and pesto in a small bowl. Evenly spread the mixture onto half the bread slices. Top with the remaining bread. Brush both sides of each sandwich with oil. Individually wrap in heavy-duty foil.
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Prepare a campfire and let it burn down to the coals. Add 2 tomato slices to each sandwich and rewrap in the foil. Cook the sandwiches 4 to 6 inches above the coals, pressing down with a spatula and flipping a few times until the cheese is melted and the bread is crisped, 10 to 15 minutes. Open carefully. Serve hot.
Tips
To make ahead: Prepare through Step 1 and store sandwiches in a refrigerator or cold cooler for up to 1 day before adding tomato and cooking.
Nutrition Facts (per serving)
272 | Calories |
19g | Fat |
14g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1 sandwich | |
Calories 272 | |
% Daily Value * | |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Added Sugars 2g | 4% |
Protein 11g | 21% |
Total Fat 19g | 24% |
Saturated Fat 6g | 29% |
Cholesterol 22mg | 7% |
Vitamin A 646IU | 13% |
Vitamin C 4mg | 5% |
Folate 21mcg | 5% |
Sodium 419mg | 18% |
Calcium 209mg | 16% |
Iron 1mg | 6% |
Magnesium 35mg | 8% |
Potassium 187mg | 4% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.