Ingredients
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2 ounces sliced low-sodium deli ham
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1 part-skim mozzarella string cheese (1 ounce)
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½ cup reduced-fat plain Greek yogurt
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1 tablespoon blueberry jam
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¼ cup raspberries
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¼ cup sliced strawberries
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¼ cup blueberries
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½ cup rainbow carrot matchsticks
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2 tablespoons guacamole
Directions
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Roll ham around cheese. Cut crosswise into 4 to 6 pinwheels. Pack in a medium container.
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Swirl yogurt and jam in a medium container.
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Toss berries together in a medium container.
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Pack carrots in a medium container along with guacamole packed in a dip-size container.
Nutrition Facts (per serving)
405 | Calories |
12g | Fat |
46g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Serving Size 1 bento | |
Calories 405 | |
% Daily Value * | |
Total Carbohydrate 46g | 17% |
Dietary Fiber 8g | 30% |
Total Sugars 26g | |
Added Sugars 1g | 2% |
Protein 31g | 62% |
Total Fat 12g | 15% |
Saturated Fat 5g | 26% |
Cholesterol 52mg | 17% |
Vitamin A 14636IU | 293% |
Vitamin C 45mg | 50% |
Folate 40mcg | 10% |
Sodium 682mg | 30% |
Calcium 384mg | 30% |
Iron 2mg | 12% |
Magnesium 32mg | 8% |
Potassium 640mg | 14% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.