Ingredients
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2 whole-wheat waffles, toasted
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1 tablespoon sunflower seed butter
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¼ cup thinly sliced apple
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½ cup no-salt-added cottage cheese
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¼ teaspoon ground cinnamon
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1 large hard-boiled egg, halved
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½ cup grape tomatoes, halved lengthwise
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½ cup grapefruit segments
Directions
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Spread 1 waffle with sunflower seed butter and layer on apple. Top with the remaining waffle and cut into quarters. Pack in a medium container.
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Place cottage cheese in a medium container and sprinkle with cinnamon.
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Pack egg and tomatoes in a medium container and grapefruit in a small container.
Nutrition Facts (per serving)
503 | Calories |
22g | Fat |
52g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Serving Size 1 bento box | |
Calories 503 | |
% Daily Value * | |
Total Carbohydrate 52g | 19% |
Dietary Fiber 7g | 25% |
Total Sugars 21g | |
Added Sugars 2g | 4% |
Protein 30g | 59% |
Total Fat 22g | 28% |
Saturated Fat 4g | 21% |
Cholesterol 191mg | 64% |
Vitamin A 3013IU | 60% |
Vitamin C 52mg | 57% |
Folate 97mcg | 24% |
Sodium 554mg | 24% |
Calcium 233mg | 18% |
Iron 5mg | 30% |
Magnesium 80mg | 19% |
Potassium 755mg | 16% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.