Cranberry Pork Loin Chops

In addition to pork, you can use the tangy orange-and-cranberry sauce side dish recipe over grilled chicken or fish too.

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Additional Time:
15 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • Nonstick cooking spray

  • 4 (5 ounce) boneless pork loin chops, cut 1/2-inch thick (see Tip)

  • teaspoon salt (see Tip)

  • teaspoon ground black pepper

  • ½ cup canned whole cranberry sauce

  • 2 tablespoons frozen orange juice concentrate, thawed

  • 1 tablespoon honey

  • ¼ teaspoon ground ginger

  • teaspoon ground nutmeg

Directions

  1. Lightly coat an unheated large nonstick skillet with nonstick cooking spray. Preheat over medium-high heat. Sprinkle all sides of the chops with salt and pepper. Add chops to hot skillet; reduce heat to medium and cook for 8 to 10 minutes or until done (160 degrees F), turning once. Remove chops from skillet; cover with foil to keep warm.

  2. Meanwhile, in a small bowl, combine cranberry sauce, orange juice concentrate, honey, ginger, and nutmeg. Add cranberry mixture to same skillet. Cook, uncovered, for 1 to 2 minutes or until sauce thickens slightly. Serve over pork.

Tips

Test Kitchen Tip: To keep the sodium in this dish in check, look for natural pork. If using enhanced pork, omit the salt.

Originally appeared: Diabetic Living Magazine

Nutrition Facts (per serving)

277 Calories
9g Fat
22g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size 4 ounces cooked meat and 2 tablespoons sauce
Calories 277
% Daily Value *
Total Carbohydrate 22g 8%
Dietary Fiber 2g 7%
Total Sugars 14g
Protein 26g 51%
Total Fat 9g 12%
Saturated Fat 3g 14%
Cholesterol 62mg 21%
Vitamin A 49IU 1%
Vitamin C 20mg 22%
Folate 17mcg 4%
Sodium 288mg 13%
Calcium 25mg 2%
Iron 1mg 7%
Magnesium 29mg 7%
Potassium 526mg 11%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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