Broccoli with Balsamic Mushrooms

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Just a touch of butter adds silkiness to the balsamic sauce that coats broccoli and meaty mushrooms in this easy broccoli side dish recipe.

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Prep Time:
25 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound broccoli, cut into 1-inch florets, stems peeled if desired

  • 3 tablespoons extra-virgin olive oil, divided

  • 8 ounces shiitake mushrooms, stems removed, caps sliced 1/2 inch thick (4 cups)

  • 4 ounces baby bella mushrooms, quartered (2 cups)

  • ¼ teaspoon salt

  • 2 large cloves garlic, minced

  • 2 tablespoons balsamic vinegar

  • 1 tablespoon reduced-sodium tamari

  • 1 tablespoon butter

  • ¼ teaspoon crushed red pepper

Directions

  1. Cook broccoli in a pot of boiling water until just tender, 3 to 4 minutes. Drain.

  2. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add shiitakes and baby bellas, sprinkle with salt and cook, stirring often, until deeply brown in spots, 5 to 8 minutes.

  3. Reduce heat to medium; add garlic and the remaining 1 tablespoon oil and cook, stirring, for 30 seconds. Add vinegar and tamari and cook for 30 seconds more. Remove from heat; stir in butter, then add the broccoli and crushed red pepper and gently toss to combine.

Originally appeared: EatingWell Magazine, September/October 2017

Nutrition Facts (per serving)

132 Calories
10g Fat
10g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Serving Size 1 cup
Calories 132
% Daily Value *
Total Carbohydrate 10g 4%
Dietary Fiber 4g 13%
Total Sugars 3g
Protein 4g 7%
Total Fat 10g 12%
Saturated Fat 2g 12%
Cholesterol 5mg 2%
Vitamin A 1261IU 25%
Vitamin C 49mg 55%
Folate 92mcg 23%
Sodium 251mg 11%
Calcium 36mg 3%
Iron 1mg 5%
Magnesium 27mg 6%
Potassium 417mg 9%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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