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Ingredients
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1 pound broccoli, cut into 1-inch florets, stems peeled if desired
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3 tablespoons extra-virgin olive oil, divided
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8 ounces shiitake mushrooms, stems removed, caps sliced 1/2 inch thick (4 cups)
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4 ounces baby bella mushrooms, quartered (2 cups)
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¼ teaspoon salt
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2 large cloves garlic, minced
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2 tablespoons balsamic vinegar
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1 tablespoon reduced-sodium tamari
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1 tablespoon butter
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¼ teaspoon crushed red pepper
Directions
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Cook broccoli in a pot of boiling water until just tender, 3 to 4 minutes. Drain.
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Heat 2 tablespoons oil in a large skillet over medium-high heat. Add shiitakes and baby bellas, sprinkle with salt and cook, stirring often, until deeply brown in spots, 5 to 8 minutes.
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Reduce heat to medium; add garlic and the remaining 1 tablespoon oil and cook, stirring, for 30 seconds. Add vinegar and tamari and cook for 30 seconds more. Remove from heat; stir in butter, then add the broccoli and crushed red pepper and gently toss to combine.
Nutrition Facts (per serving)
132 | Calories |
10g | Fat |
10g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Serving Size 1 cup | |
Calories 132 | |
% Daily Value * | |
Total Carbohydrate 10g | 4% |
Dietary Fiber 4g | 13% |
Total Sugars 3g | |
Protein 4g | 7% |
Total Fat 10g | 12% |
Saturated Fat 2g | 12% |
Cholesterol 5mg | 2% |
Vitamin A 1261IU | 25% |
Vitamin C 49mg | 55% |
Folate 92mcg | 23% |
Sodium 251mg | 11% |
Calcium 36mg | 3% |
Iron 1mg | 5% |
Magnesium 27mg | 6% |
Potassium 417mg | 9% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.