Green Salad with Pita Bread & Hummus

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Elevate hummus and pita by piling your plate high with cucumbers, carrots and mixed greens! Just a drizzle of balsamic vinegar and extra-virgin olive oil is all it takes to dress it up.

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
1
Yield:
1 serving
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Ingredients

  • 2 cups mixed salad greens

  • ½ cup sliced cucumber

  • 2 tablespoons grated carrot

  • 1 ½ teaspoons extra-virgin olive oil

  • 1 ½ teaspoons balsamic vinegar

  • Pinch of salt

  • Pinch of ground pepper

  • 1 6 1/2-inch whole-wheat pita bread, toasted

  • ¼ cup hummus

Directions

  1. Arrange greens, cucumber and carrot on a large plate. Drizzle with oil and vinegar. Sprinkle with salt and pepper. Serve with pita and hummus.

Originally appeared: EatingWell.com, August 2017

Nutrition Facts (per serving)

374 Calories
15g Fat
53g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 1
Serving Size 1 serving
Calories 374
% Daily Value *
Total Carbohydrate 53g 19%
Dietary Fiber 11g 38%
Total Sugars 5g
Protein 14g 27%
Total Fat 15g 19%
Saturated Fat 2g 10%
Vitamin A 5366IU 107%
Vitamin C 20mg 22%
Folate 208mcg 52%
Sodium 760mg 33%
Calcium 109mg 8%
Iron 5mg 29%
Magnesium 125mg 30%
Potassium 732mg 16%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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