Ingredients
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2 cups mixed salad greens
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½ cup sliced cucumber
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2 tablespoons grated carrot
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1 ½ teaspoons extra-virgin olive oil
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1 ½ teaspoons balsamic vinegar
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Pinch of salt
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Pinch of ground pepper
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1 6 1/2-inch whole-wheat pita bread, toasted
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¼ cup hummus
Directions
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Arrange greens, cucumber and carrot on a large plate. Drizzle with oil and vinegar. Sprinkle with salt and pepper. Serve with pita and hummus.
Nutrition Facts (per serving)
374 | Calories |
15g | Fat |
53g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Serving Size 1 serving | |
Calories 374 | |
% Daily Value * | |
Total Carbohydrate 53g | 19% |
Dietary Fiber 11g | 38% |
Total Sugars 5g | |
Protein 14g | 27% |
Total Fat 15g | 19% |
Saturated Fat 2g | 10% |
Vitamin A 5366IU | 107% |
Vitamin C 20mg | 22% |
Folate 208mcg | 52% |
Sodium 760mg | 33% |
Calcium 109mg | 8% |
Iron 5mg | 29% |
Magnesium 125mg | 30% |
Potassium 732mg | 16% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.