Ingredients
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2 corn tortillas
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½ cup canned black beans, rinsed
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2 tablespoons shredded Cheddar cheese
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2 teaspoons freshly squeezed lime juice
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2 teaspoons extra-virgin olive oil
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2 cups mixed salad greens
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¼ avocado, mashed
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2 tablespoons pico de gallo or salsa
Directions
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Line a toaster-oven pan with foil and arrange tortillas on it. Top the tortillas with beans and cheese. Toast until the cheese is melted and the tortillas are starting to brown along the edges, 7 to 8 minutes.
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Meanwhile, place greens in an individual salad bowl. Drizzle lime juice and oil over the greens.
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Remove the tostadas from the toaster oven and top with avocado and pico de gallo (or salsa). Serve hot with the dressed greens.
Nutrition Facts (per serving)
457 | Calories |
23g | Fat |
52g | Carbs |
15g | Protein |
Nutrition Facts | |
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Servings Per Recipe 1 | |
Serving Size 2 tostadas & 2 cups salad | |
Calories 457 | |
% Daily Value * | |
Total Carbohydrate 52g | 19% |
Dietary Fiber 15g | 53% |
Total Sugars 8g | |
Protein 15g | 30% |
Total Fat 23g | 30% |
Saturated Fat 5g | 27% |
Cholesterol 14mg | 5% |
Vitamin A 3346IU | 67% |
Vitamin C 30mg | 33% |
Folate 236mcg | 59% |
Sodium 387mg | 17% |
Calcium 247mg | 19% |
Iron 4mg | 23% |
Magnesium 80mg | 19% |
Potassium 1012mg | 22% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.