Ingredients
Green Beans & Mushrooms
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2 ½ pounds fresh green beans, trimmed and cut into thirds
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1 (10 ounce) package mushrooms, sliced
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1 large onion, chopped
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3 large cloves garlic, minced
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3 tablespoons extra-virgin olive oil
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1 ¼ teaspoons salt
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½ teaspoon ground pepper
Onion Topping
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1 medium onion, halved and sliced
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1 cup buttermilk
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⅓ cup all-purpose flour
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¼ teaspoon ground pepper
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⅛ teaspoon salt
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Canola or olive oil cooking spray
Sauce
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3 tablespoons cornstarch
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2 tablespoons dry sherry
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1 cup sour cream, at room temperature
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½ teaspoon dried thyme
Directions
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To prepare green beans & mushrooms: Combine green beans, mushrooms, chopped onion, garlic, oil, 1 1/4 teaspoons salt and 1/2 teaspoon pepper in a 5 1/2- to 6-quart slow cooker. Cook on High until tender, about 2 1/2 hours.
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Meanwhile, preheat oven to 400 degrees F.
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To prepare onion topping: Combine sliced onion and buttermilk in a medium bowl. Let stand for 15 minutes. Drain (discard buttermilk) and return the onion to the bowl. Sprinkle with flour, pepper and salt and toss to coat well. Transfer to a large rimmed baking sheet. Generously coat with cooking spray. Bake, stirring once or twice, until tender and crisp, 25 to 28 minutes. Let stand at room temperature for up to 2 hours.
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To prepare sauce: When the vegetables are done, combine cornstarch and sherry in medium bowl; stir until smooth. Add sour cream and stir to combine well. Add the sour cream mixture and thyme to the vegetables; stir until well coated with the mixture. Cover and continue cooking for 20 more minutes. Serve topped with the crispy onions.
Tips
Equipment: 5 1/2- to 6-quart slow cooker
Nutrition Facts (per serving)
133 | Calories |
7g | Fat |
15g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 133 | |
% Daily Value * | |
Total Carbohydrate 15g | 6% |
Dietary Fiber 3g | 11% |
Total Sugars 5g | |
Protein 4g | 7% |
Total Fat 7g | 9% |
Saturated Fat 2g | 11% |
Cholesterol 10mg | 3% |
Vitamin A 728IU | 15% |
Vitamin C 14mg | 15% |
Folate 52mcg | 13% |
Sodium 273mg | 12% |
Calcium 67mg | 5% |
Iron 1mg | 7% |
Magnesium 31mg | 7% |
Potassium 372mg | 8% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.