Ingredients
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¼ medium avocado, mashed
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1 slice whole-grain bread, toasted
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2 teaspoons everything bagel seasoning
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Pinch of flaky sea salt (such as Maldon)
Directions
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Spread avocado on toast. Top with seasoning and salt.
Nutrition Facts (per serving)
172 | Calories |
10g | Fat |
18g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Serving Size 1 toast | |
Calories 172 | |
% Daily Value * | |
Total Carbohydrate 18g | 6% |
Dietary Fiber 6g | 21% |
Total Sugars 2g | |
Added Sugars 1g | 2% |
Protein 5g | 11% |
Total Fat 10g | 13% |
Saturated Fat 1g | 7% |
Vitamin A 74IU | 1% |
Vitamin C 6mg | 6% |
Folate 63mcg | 16% |
Sodium 252mg | 11% |
Calcium 61mg | 5% |
Iron 1mg | 7% |
Magnesium 41mg | 10% |
Potassium 342mg | 7% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.