Ingredients
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1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded
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1 ripe avocado
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1 cup packed basil leaves
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¼ cup unsalted shelled pistachios
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2 tablespoons lemon juice
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1 clove garlic
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¾ teaspoon salt, divided
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½ teaspoon ground pepper, divided
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5 tablespoons extra-virgin olive oil, divided
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1 pound boneless, skinless chicken breast, trimmed and cut into 1-inch pieces
Directions
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Preheat oven to 400 degrees F. Coat a large rimmed baking sheet with cooking spray.
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Place squash, cut-side down, on one side of the prepared pan. Bake until tender, about 45 minutes.
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Meanwhile, combine avocado, basil, pistachios, lemon juice, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a food processor. Pulse until finely chopped. Add 4 tablespoons oil and process until smooth.
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Ten minutes before the squash is done, toss chicken, the remaining 1 tablespoon oil and the remaining 1/4 teaspoon each salt and pepper together in a medium bowl. Spread the chicken in an even layer on the empty side of the baking sheet. Return to the oven and bake until just cooked through, about 10 minutes.
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Using a fork, scrape the squash from the shells into a large bowl. Add the chicken and toss gently to combine. Serve topped with the pesto.
Nutrition Facts (per serving)
497 | Calories |
32g | Fat |
26g | Carbs |
30g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Serving Size 1 1/2 cups | |
Calories 497 | |
% Daily Value * | |
Total Carbohydrate 26g | 9% |
Dietary Fiber 8g | 30% |
Total Sugars 8g | |
Protein 30g | 61% |
Total Fat 32g | 41% |
Saturated Fat 5g | 24% |
Cholesterol 83mg | 28% |
Vitamin A 999IU | 20% |
Vitamin C 20mg | 23% |
Folate 86mcg | 22% |
Sodium 543mg | 24% |
Calcium 101mg | 8% |
Iron 2mg | 13% |
Magnesium 93mg | 22% |
Potassium 1072mg | 23% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.