Ingredients
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1 large slice sweet potato (1/4 inch thick)
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¼ ripe avocado, mashed
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1 tablespoon julienned carrot
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1 teaspoon chopped pickled ginger
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1 tablespoon flaked oil-packed tuna
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1/2 teaspoon slivered nori
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⅛ teaspoon toasted sesame seeds
Directions
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Toast sweet potato in a toaster or toaster oven until just cooked through and starting to brown, 12 to 15 minutes. Top with avocado, carrot, ginger, tuna, nori and sesame seeds.
Nutrition Facts (per serving)
146 | Calories |
9g | Fat |
15g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Serving Size 1 toast | |
Calories 146 | |
% Daily Value * | |
Total Carbohydrate 15g | 5% |
Dietary Fiber 5g | 18% |
Total Sugars 4g | |
Protein 5g | 10% |
Total Fat 9g | 11% |
Saturated Fat 1g | 7% |
Cholesterol 3mg | 1% |
Vitamin A 9627IU | 193% |
Vitamin C 14mg | 16% |
Folate 47mcg | 12% |
Sodium 110mg | 5% |
Calcium 30mg | 2% |
Iron 1mg | 4% |
Magnesium 32mg | 8% |
Potassium 511mg | 11% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.