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Ingredients
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1 pound fresh or frozen medium shrimp, peeled and deveined
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6 ounces packaged dried linguini
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¼ cup grated Parmesan cheese
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4 cloves garlic, minced
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2 tablespoons extra-virgin olive oil
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1 ½ teaspoons snipped fresh rosemary
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½ teaspoon salt
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½ teaspoon coarsely ground black pepper
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1 Rosemary sprigs
Directions
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Thaw shrimp, if frozen. Rinse shrimp and set aside. Cook pasta according to package directions, omitting salt. Add the shrimp the last 3 minutes of cooking. Drain well and place in a large pasta bowl. Add 2 tablespoons of cheese, garlic, olive oil, snipped rosemary, salt and black pepper and toss until well coated. Sprinkle evenly with the 2 tablespoons of remaining cheese and garnish with rosemary sprigs, if desired.
Nutrition Facts (per serving)
320 | Calories |
10g | Fat |
33g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1 cup | |
Calories 320 | |
% Daily Value * | |
Total Carbohydrate 33g | 12% |
Dietary Fiber 5g | 18% |
Total Sugars 2g | |
Protein 27g | 54% |
Total Fat 10g | 13% |
Saturated Fat 3g | 15% |
Cholesterol 140mg | 47% |
Sodium 590mg | 26% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.