Citrus Vinaigrette

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This versatile citrus salad dressing gets a touch of natural sweetness from orange juice, which balances the acidity of the lemon juice. Use it in coleslaw for a mayo-free dressing, or drizzle it over winter greens with dried fruit and nuts.

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
1 cup
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Ingredients

  • ½ small shallot, quartered

  • 1 teaspoon orange zest

  • ¼ cup orange juice, preferably freshly squeezed

  • 2 tablespoons lemon juice

  • 2 teaspoons Dijon mustard

  • ½ teaspoon salt

  • ½ teaspoon ground pepper

  • ¼ cup extra-virgin olive oil

  • ¼ cup organic canola oil or avocado oil

Directions

  1. Combine shallot, orange zest, orange juice, lemon juice, mustard, salt and pepper in a blender or mini food processor. (Alternatively, combine in a jar and use an immersion blender.) Add olive oil and canola (or avocado) oil; blend until smooth.

Tips

To make ahead: Refrigerate dressing for up to 5 days.

Originally appeared: EatingWell.com, February 2018

Nutrition Facts (per serving)

131 Calories
14g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Serving Size 2 Tbsp.
Calories 131
% Daily Value *
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g 0%
Total Fat 14g 18%
Saturated Fat 2g 8%
Vitamin A 17IU 0%
Vitamin C 6mg 6%
Folate 4mcg 1%
Sodium 162mg 7%
Calcium 3mg 0%
Iron 0mg 1%
Magnesium 2mg 0%
Potassium 26mg 1%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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