Ingredients
-
½ small shallot, quartered
-
1 teaspoon orange zest
-
¼ cup orange juice, preferably freshly squeezed
-
2 tablespoons lemon juice
-
2 teaspoons Dijon mustard
-
½ teaspoon salt
-
½ teaspoon ground pepper
-
¼ cup extra-virgin olive oil
-
¼ cup organic canola oil or avocado oil
Directions
-
Combine shallot, orange zest, orange juice, lemon juice, mustard, salt and pepper in a blender or mini food processor. (Alternatively, combine in a jar and use an immersion blender.) Add olive oil and canola (or avocado) oil; blend until smooth.
Tips
To make ahead: Refrigerate dressing for up to 5 days.
Nutrition Facts (per serving)
131 | Calories |
14g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Serving Size 2 Tbsp. | |
Calories 131 | |
% Daily Value * | |
Total Carbohydrate 1g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 0g | 0% |
Total Fat 14g | 18% |
Saturated Fat 2g | 8% |
Vitamin A 17IU | 0% |
Vitamin C 6mg | 6% |
Folate 4mcg | 1% |
Sodium 162mg | 7% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Magnesium 2mg | 0% |
Potassium 26mg | 1% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.