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Ingredients
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14 ounces multigrain ciabatta rolls (about 7 rolls), cut into 1-inch pieces
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Disposable slow cooker liner
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Nonstick cooking spray
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½ teaspoon Italian seasoning, crushed
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1 pound breast tenderloin, cut into 1 1/2-inch pieces
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2 tablespoons unsalted butter
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1 cup sliced celery
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1 cup thinly sliced carrots
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½ cup chopped onion
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½ cup dried cranberries, coarsley chopped
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1 ounce finely shredded Parmesan cheese (about 1/4 cup)
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½ teaspoon Italian seasoning, crushed
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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1 cup turkey stock
Directions
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Preheat oven to 350 degrees F. Spread ciabatta pieces in a single layer on a large baking pan. Bake for 20 to 22 minutes or until completely dried. Let cool. Meanwhile, line the removable crockery liner of a 4-quart slow cooker with a disposable slow cooker liner; coat with cooking spray; set aside.
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Using your fingers, rub 1/2 teaspoon of the Italian seasoning onto the turkey. In a large nonstick skillet, melt butter over medium-high heat. Add turkey and cook just until browned on the outside, about 5 minutes. Remove from heat.
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In a very large bowl toss together the dried bread cubes, browned turkey, drippings from the skillet, celery, carrots, onion, cranberries, Parmesan, 1/2 teaspoon Italian seasoning, salt, and black pepper. Gradually drizzle stock over bread mixture, tossing until bread is lightly moistened but not soggy. Spoon mixture into the prepared crockery liner.
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Place crockery liner in the slow cooker. Cover and cook on low-heat setting for 2 1/2 to 3 hours or until turkey is no longer pink and stuffing is heated through. Serve directly from crockery liner.
Nutrition Facts (per serving)
265 | Calories |
5g | Fat |
35g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Serving Size 1 cup | |
Calories 265 | |
% Daily Value * | |
Total Carbohydrate 35g | 13% |
Dietary Fiber 3g | 11% |
Total Sugars 7g | |
Protein 19g | 38% |
Total Fat 5g | 6% |
Saturated Fat 2g | 12% |
Cholesterol 44mg | 15% |
Vitamin A 2778IU | 56% |
Vitamin C 2mg | 2% |
Folate 10mcg | 2% |
Sodium 497mg | 22% |
Calcium 58mg | 4% |
Iron 2mg | 13% |
Magnesium 6mg | 1% |
Potassium 112mg | 2% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.