Ingredients
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1 whole-wheat English muffin, toasted
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1 tablespoon peanut butter
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½ banana, sliced
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Pinch of ground cinnamon
Directions
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Top English muffin with peanut butter, banana and cinnamon.
Nutrition Facts (per serving)
344 | Calories |
10g | Fat |
57g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Serving Size 1 serving | |
Calories 344 | |
% Daily Value * | |
Total Carbohydrate 57g | 21% |
Dietary Fiber 9g | 31% |
Total Sugars 20g | |
Added Sugars 5g | 10% |
Protein 11g | 21% |
Total Fat 10g | 13% |
Saturated Fat 2g | 8% |
Vitamin A 79IU | 2% |
Vitamin C 10mg | 11% |
Folate 56mcg | 14% |
Sodium 294mg | 13% |
Calcium 182mg | 14% |
Iron 2mg | 12% |
Magnesium 79mg | 19% |
Potassium 562mg | 12% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.