Ingredients
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⅓ cup canned salmon
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1 tablespoon pesto
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1 tablespoon nonfat plain Greek yogurt
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2 teaspoons minced shallot
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½ avocado
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1 cup baby spinach
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5 thin wheat crackers
Directions
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Combine salmon with pesto, yogurt and shallot. Serve over avocado and baby spinach with crackers on the side.
Nutrition Facts (per serving)
377 | Calories |
24g | Fat |
20g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Serving Size 1 serving | |
Calories 377 | |
% Daily Value * | |
Total Carbohydrate 20g | 7% |
Dietary Fiber 8g | 29% |
Total Sugars 4g | |
Protein 23g | 46% |
Total Fat 24g | 31% |
Saturated Fat 4g | 19% |
Cholesterol 27mg | 9% |
Vitamin A 1239IU | 25% |
Vitamin C 19mg | 21% |
Folate 94mcg | 23% |
Sodium 533mg | 23% |
Calcium 122mg | 9% |
Iron 3mg | 17% |
Magnesium 94mg | 22% |
Potassium 788mg | 17% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.