Ingredients
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3 cups cubed peeled sweet potatoes
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1 cup chopped onion
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2 tablespoons curry powder
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2 tablespoons minced fresh ginger
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6 cloves garlic, minced
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2 pounds bone-in, skinless chicken thighs (4 thighs)
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½ teaspoon kosher salt
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2 teaspoons olive oil
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1 cup chopped red or orange bell pepper
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1 cup sugar snap peas, halved
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1 (14 ounce) can unsweetened light coconut milk
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¼ cup fresh cilantro
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1 lime, cut into 4 wedges
Directions
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Combine sweet potatoes, onion, curry powder, ginger, and garlic in a 4- to 5-qt. slow cooker. Sprinkle chicken with salt and add to the slow cooker. Drizzle with oil. Cover and cook on High until the chicken registers at least 165 degrees F on an instant-read thermometer, 3 to 3 1/2 hours.
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Add bell pepper, snap peas, and coconut milk to the slow cooker. Cover and cook on High until heated through, about 10 minutes more. Top with cilantro and serve with lime wedges.
Tips
Equipment: 4- to 5-qt. slow cooker
Nutrition Facts (per serving)
359 | Calories |
13g | Fat |
35g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1 thigh + 1 1/4 cups vegetables | |
Calories 359 | |
% Daily Value * | |
Total Carbohydrate 35g | 13% |
Dietary Fiber 7g | 25% |
Total Sugars 8g | |
Protein 24g | 48% |
Total Fat 13g | 17% |
Saturated Fat 8g | 40% |
Cholesterol 80mg | 27% |
Sodium 347mg | 15% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.