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Ingredients
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1 pound boneless, skinless chicken breast (about 2 large), cut into 1-inch cubes
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5 cups peeled and cubed sweet potatoes (about 2 medium)
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5 cups diced red bell peppers (about 2 small)
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1 large red onion, sliced
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1 clove garlic, minced
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1 teaspoon salt
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1 teaspoon chili powder
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½ teaspoon ground cumin
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½ teaspoon dried oregano
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1 small lime, cut into 6 wedges
Directions
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Preheat grill to medium-high. Cut six 12-inch lengths of heavy-duty foil. Coat each piece with cooking spray.
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Combine chicken, sweet potatoes, peppers, onion, garlic, salt, chili powder, cumin and oregano in large bowl; stir to coat thoroughly. Evenly divide the chicken mixture among the foil sheets (place on the side coated with cooking spray). Gather together the long ends of each foil piece, then fold up its open ends to form a packet.
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Cook until the vegetables are tender and lightly charred, turning halfway through, about 20 minutes total. Serve right away (be careful of steam when opening the packets), with lime wedges.
Nutrition Facts (per serving)
241 | Calories |
3g | Fat |
34g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Serving Size 1 1/3 cups | |
Calories 241 | |
% Daily Value * | |
Total Carbohydrate 34g | 12% |
Dietary Fiber 7g | 24% |
Total Sugars 11g | |
Protein 21g | 41% |
Total Fat 3g | 3% |
Saturated Fat 1g | 3% |
Cholesterol 55mg | 18% |
Vitamin A 19777IU | 396% |
Vitamin C 167mg | 185% |
Folate 82mcg | 21% |
Sodium 502mg | 22% |
Calcium 61mg | 5% |
Iron 2mg | 10% |
Magnesium 68mg | 16% |
Potassium 949mg | 20% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.