Chicken Burrito Bowls

(1)

By leaving out the carb-heavy tortilla wrap, this chicken burrito bowl is made diabetic-friendly.

5368705.jpg
Prep Time:
35 mins
Total Time:
35 mins
Servings:
5
Yield:
5 servings
Cook Mode (Keep screen awake)

Ingredients

  • ½ cup quinoa, rinsed and drained

  • 1 teaspoon ground cumin

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 2 8-ounce skinless, boneless chicken breast halves, halved horizontally

  • 1 tablespoon olive oil

  • ¼ of a peeled avocado

  • ¼ cup finely snipped fresh cilantro

  • 2 tablespoons plain fat-free Greek yogurt

  • 1 to 2 teaspoons lime juice

  • 1 teaspoon 3 to 4 tablespoons fat-free milk

  • 2 cups shredded iceberg lettuce

  • 1 cup chopped tomatoes

  • 1/2 of a 15-oz. can (3/4 cup) reduced-sodium pinto beans, rinsed and drained

  • ¼ cup shredded reduced-fat cheddar cheese (1 oz.)

  • 2 tablespoons roasted and salted pumpkin seeds (pepitas)

Directions

  1. Cook quinoa with cumin and 1/4 teaspoon of the salt and pepper according to package directions.

  2. Meanwhile, sprinkle both sides of chicken with remaining 1/4 teaspoon salt and pepper. In a 10-inch nonstick skillet heat oil over medium. Add chicken; cook 6 to 8 minutes or until no longer pink, turning once. Remove and let stand 5 minutes. Cut into strips.

  3. In a small bowl combine avocado, cilantro, yogurt and lime juice until nearly smooth. If desired, thin with milk to reach drizzling consistency.

  4. Divide lettuce among individual bowls. Top with quinoa, tomatoes, beans, chicken, avocado mixture, cheese and pepitas.

Originally appeared: Diabetic Living Magazine

Nutrition Facts (per serving)

377 Calories
14g Fat
26g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 5
Serving Size 3 ounces chicken, about 1/3 cup quinoa, 3 tablespoons beans, and 1/2 cup lettuce
Calories 377
% Daily Value *
Total Carbohydrate 26g 9%
Dietary Fiber 6g 23%
Total Sugars 2g
Protein 36g 73%
Total Fat 14g 18%
Saturated Fat 3g 15%
Cholesterol 88mg 29%
Vitamin A 732IU 15%
Vitamin C 9mg 10%
Folate 79mcg 20%
Sodium 512mg 22%
Calcium 161mg 12%
Iron 3mg 18%
Magnesium 125mg 30%
Potassium 890mg 19%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

Related Articles