Ingredients
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2 tablespoons butter, melted
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1 tablespoon olive oil
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⅓ cup balsamic vinegar
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2 tablespoons dry white wine, reduced-sodium chicken broth or water
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1 tablespoon sugar
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¼ teaspoon salt
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⅛ teaspoon ground black pepper
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4 medium yellow onions (about 1 1/2 pounds total)
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1 bunch Fresh thyme leaves
Directions
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Preheat oven to 425 degrees F. Combine butter and olive oil in 3-quart rectangular baking dish. Whisk in vinegar, wine (or broth or water), sugar, salt and pepper. Set aside.
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Peel off papery outer layers of onions, but do not cut off either end. Cut onions in half from stem through root end. Place onions in dish, cut-sides up. Cover loosely with foil and bake for 30 minutes.
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Remove foil. Using tongs, carefully turn onions over to cut-sides down. Bake, uncovered, for 20 to 25 minutes longer or until onions are tender and balsamic mixture is thickened and caramelized. Serve cut-sides up. If desired, sprinkle with fresh thyme.
Tips
To make ahead: Prepare onions as directed. Cool, cover, and chill overnight. To reheat, preheat oven to 325 degrees F. Bake, covered, about 40 minutes or until warm.
Nutrition Facts (per serving)
81 | Calories |
5g | Fat |
9g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Serving Size 1/2 onion and 1 tablespoon glaze each | |
Calories 81 | |
% Daily Value * | |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 6g | |
Protein 1g | 1% |
Total Fat 5g | 6% |
Saturated Fat 2g | 11% |
Cholesterol 8mg | 3% |
Vitamin A 90IU | 2% |
Vitamin C 4mg | 5% |
Folate 11mcg | 3% |
Sodium 116mg | 5% |
Calcium 17mg | 1% |
Iron 0mg | 1% |
Magnesium 7mg | 2% |
Potassium 96mg | 2% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.