Ingredients
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1 (16 ounce) package extra-firm tofu, drained, crumbled and patted dry
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2 tablespoons tamari
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½ teaspoon garlic powder
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½ teaspoon paprika
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1 tablespoon extra-virgin olive oil
Directions
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Combine tofu, tamari, garlic powder and paprika in a medium bowl. Heat oil in a large nonstick skillet over medium-high heat. Add the tofu mixture and cook, stirring occasionally, until the tofu is nicely browned, 8 to 10 minutes.
To make ahead
Refrigerate for up to 2 days.
Nutrition Facts (per serving)
152 | Calories |
9g | Fat |
4g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1/2 cup | |
Calories 152 | |
% Daily Value * | |
Total Carbohydrate 4g | 1% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 13g | 25% |
Total Fat 9g | 12% |
Saturated Fat 1g | 7% |
Vitamin A 184IU | 4% |
Folate 0mcg | 0% |
Sodium 500mg | 22% |
Calcium 98mg | 8% |
Iron 2mg | 12% |
Magnesium 1mg | 0% |
Potassium 11mg | 0% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.