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Ingredients
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¼ cup cider vinegar or rice vinegar
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2 tablespoons canola oil or salad oil
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1 ½ teaspoons sugar
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½ teaspoon dry mustard
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¼ teaspoon onion powder
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¼ teaspoon salt
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¼ teaspoon ground white or black pepper
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1 (16 ounce) package shredded shredded cabbage with carrot (coleslaw mix) (5 cups)
Directions
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To prepare dressing: In a screw-top jar, combine vinegar, oil, sugar, mustard, onion powder, salt, and pepper. Cover and shake well. Chill until serving time.
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Before serving, in a large bowl, place shredded cabbage. Shake dressing; add to cabbage mixture and gently toss to coat.
Tips
To make ahead: The dressing may be chilled for up to 1 week. The dressed salad may be covered and chilled for up to 24 hours before serving.
Nutrition Facts (per serving)
61 | Calories |
5g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Serving Size 2/3 cup | |
Calories 61 | |
% Daily Value * | |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 1g | 1% |
Total Fat 5g | 6% |
Saturated Fat 0g | 2% |
Vitamin A 834IU | 17% |
Vitamin C 20mg | 22% |
Folate 0mcg | 0% |
Sodium 111mg | 5% |
Calcium 24mg | 2% |
Iron 0mg | 1% |
Magnesium 2mg | 1% |
Potassium 13mg | 0% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.