Ingredients
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1 medium Granny Smith apple
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2 tablespoons lemon juice
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4 cups chopped kale
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4 cups shredded green cabbage
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4 scallions, chopped
Directions
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Using a spiral vegetable slicer or a vegetable peeler, cut apple into long, thin strands or strips. Toss the apple with lemon juice in a large bowl. Add kale, cabbage and scallions; toss to coat. Layer the salad between paper towels in an airtight storage container.
Tips
To make ahead: Refrigerate for up to 4 days.
Nutrition Facts (per serving)
59 | Calories |
0g | Fat |
14g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size about 2 cups | |
Calories 59 | |
% Daily Value * | |
Total Carbohydrate 14g | 5% |
Dietary Fiber 4g | 15% |
Total Sugars 7g | |
Protein 2g | 5% |
Total Fat 0g | 1% |
Saturated Fat 0g | 1% |
Vitamin A 1959IU | 39% |
Vitamin C 53mg | 58% |
Folate 71mcg | 18% |
Sodium 23mg | 1% |
Calcium 73mg | 6% |
Iron 1mg | 6% |
Magnesium 24mg | 6% |
Potassium 325mg | 7% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.