Ingredients
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24 stalks broccolini
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4 teaspoons olive oil
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¼ cup chopped walnuts, toasted (see Tip)
Directions
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Preheat the broiler. Place broccolini in a shallow baking pan lined with foil. Drizzle with olive oil; toss to coat. Broil 4 to 5 inches from the heat for 5 to 10 minutes or until tender, turning broccolini once. Divide evenly among four serving plates and sprinkle with walnuts before serving.
Tips
Tip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
Nutrition Facts (per serving)
114 | Calories |
9g | Fat |
6g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Serving Size 6 stalks and 1 tablespoon walnuts | |
Calories 114 | |
% Daily Value * | |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 3g | 7% |
Total Fat 9g | 12% |
Saturated Fat 1g | 6% |
Vitamin A 2IU | 0% |
Vitamin C 0mg | 0% |
Folate 7mcg | 2% |
Sodium 19mg | 1% |
Calcium 52mg | 4% |
Iron 0mg | 1% |
Magnesium 12mg | 3% |
Potassium 235mg | 5% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.