![Almond-Flour Zucchini Bread](https://cdn.statically.io/img/www.eatingwell.com/thmb/SgmVywHskKnFcq1woXB8Jr2Oqf4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5522124-aee2f21624474d6f946aa9ff570c8a3d.jpg)
Ingredients
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3 large eggs
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½ cup light brown sugar
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¼ cup canola oil
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1 teaspoon vanilla extract
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1 ½ cups shredded zucchini (from 1 medium)
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1 ¼ cups almond flour
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¼ cup coconut flour
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1 ½ teaspoons baking powder
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1 teaspoon ground cinnamon
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¼ teaspoon salt
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½ cup dark chocolate chips (Optional)
Directions
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Preheat oven to 350 degrees F. Line the bottoms and sides of two 6-by-3-inch mini loaf pans with parchment paper.
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Whisk eggs, brown sugar, oil and vanilla together in a medium bowl. Place shredded zucchini in a clean kitchen towel and wring out any excess moisture. Stir into the wet ingredients. Whisk almond flour, coconut flour, baking powder, cinnamon and salt together in a large bowl. Add the wet ingredients to the dry ingredients and whisk until well combined. Stir in chocolate chips, if using. Divide the batter between the 2 prepared pans, spreading evenly.
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Bake until the loaves are golden brown on top and a toothpick inserted in the center comes out clean, 30 to 45 minutes. Cool in the pan for about 10 minutes, then turn out onto a wire rack to cool before slicing, about 1 hour.
Tips
To make ahead: Store the loaves, individually wrapped, at room temperature for up to 2 days or in the freezer for up to 1 month.
Nutrition Facts (per serving)
170 | Calories |
12g | Fat |
13g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Serving Size 1 slice | |
Calories 170 | |
% Daily Value * | |
Total Carbohydrate 13g | 5% |
Dietary Fiber 2g | 8% |
Total Sugars 9g | |
Added Sugars 8g | 16% |
Protein 5g | 9% |
Total Fat 12g | 16% |
Saturated Fat 2g | 8% |
Cholesterol 47mg | 16% |
Vitamin A 101IU | 2% |
Vitamin C 3mg | 3% |
Folate 10mcg | 2% |
Sodium 138mg | 6% |
Calcium 71mg | 5% |
Iron 1mg | 6% |
Magnesium 38mg | 9% |
Potassium 62mg | 1% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.