Ingredients
-
3 large red and/or yellow potatoes (about 12 ounces total)
-
2 teaspoons olive oil
-
¼ teaspoon dried rosemary, crushed
-
¼ teaspoon dried thyme, crushed
-
¼ teaspoon salt
-
1/8 to 1/4 teaspoon black pepper
Directions
-
Preheat oven to 450 degrees F. Cut each potato into eight wedges. In a large bowl, stir together the olive oil, rosemary, thyme, salt and pepper. Add the potato wedges; toss to coat. Spread wedges in a single layer in a shallow roasting pan. Bake for 30 to 35 minutes or until crisp, turning once. Divide evenly among four serving plates.
Nutrition Facts (per serving)
80 | Calories |
2g | Fat |
14g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 6 potato wedges | |
Calories 80 | |
% Daily Value * | |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 5% |
Total Sugars 1g | |
Protein 2g | 3% |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Vitamin A 12IU | 0% |
Vitamin C 7mg | 8% |
Folate 16mcg | 4% |
Sodium 161mg | 7% |
Calcium 12mg | 1% |
Iron 1mg | 4% |
Magnesium 19mg | 5% |
Potassium 389mg | 8% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.