Ingredients
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5-6 medium zucchini (2 1/4-2 1/2 pounds total), trimmed
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¾ teaspoon salt, divided
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1 cup packed fresh basil leaves
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2 cloves garlic, crushed and peeled
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⅓ cup unsalted cashews
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2-3 tablespoons lemon juice
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2 teaspoons nutritional yeast
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½ teaspoon ground pepper
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1/4 cup plus 1 tablespoon extra-virgin olive oil, divided
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1 cup grape tomatoes, halved
Directions
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Using a spiral vegetable slicer or a vegetable peeler, cut zucchini lengthwise into long, thin strands or strips. If using a vegetable slicer, stop when you reach the seeds in the middle (seeds make the noodles fall apart). Place the zucchini "noodles" in a colander and toss with 1/4 teaspoon salt. Let drain for 10 to 15 minutes, then gently squeeze to remove excess water.
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Meanwhile, combine basil, garlic, cashews, lemon juice, nutritional yeast, the remaining 1/2 teaspoon salt and pepper in a food processor. Pulse until coarsely chopped, scraping down the sides as needed. With the motor running, add 1/4 cup oil and continue to process until well combined. Set aside.
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Heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add the drained zucchini noodles and gently toss until hot, 2 to 3 minutes. Transfer to a large bowl. Add the pesto and tomatoes. Toss gently to combine.
Nutrition Facts (per serving)
282 | Calories |
24g | Fat |
15g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Serving Size 1 1/4 cups | |
Calories 282 | |
% Daily Value * | |
Total Carbohydrate 15g | 5% |
Dietary Fiber 4g | 13% |
Total Sugars 7g | |
Protein 6g | 12% |
Total Fat 24g | 31% |
Saturated Fat 4g | 19% |
Vitamin A 1362IU | 27% |
Vitamin C 54mg | 60% |
Folate 101mcg | 25% |
Sodium 461mg | 20% |
Calcium 72mg | 6% |
Iron 2mg | 12% |
Magnesium 86mg | 20% |
Potassium 867mg | 18% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.