Ingredients
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4 cups baby spinach
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⅓ cup tuna salad
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½ cup sliced white mushrooms
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½ cup strawberries
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¼ cup sliced red onion
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2 tablespoons chopped celery
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1 ½ tablespoons slivered almonds
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1 tablespoon lemon juice
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¼ cup mixed fresh fruit
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¼ cup yogurt
Directions
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Mix spinach, tuna salad, mushrooms, strawberries, and celery in a medium bowl. Drizzle lemon juice and sprinkle almonds on top.
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Mix fruit and yogurt in a small bowl. Serve on the side.
Tips
Tip: Spinach is a dark leafy green that provides fiber and a super dose of antioxidant vitamins A, C, and E to support heart health.
Nutrition Facts (per serving)
346 | Calories |
12g | Fat |
40g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Serving Size 1 salad | |
Calories 346 | |
% Daily Value * | |
Total Carbohydrate 40g | 15% |
Dietary Fiber 11g | 38% |
Total Sugars 18g | |
Protein 20g | 40% |
Total Fat 12g | 15% |
Saturated Fat 2g | 10% |
Cholesterol 9mg | 3% |
Sodium 454mg | 20% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.