Tex-Mex Salad

Get all the protein -- 17 grams -- you need without the fat and cholesterol. Loaded with fiber-filled beans, sweet corn, crunchy sweet pepper, smooth avocado, and spicy pico de gallo, this bold salad will satisfy your taste buds and appetite.

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
1
Yield:
1 serving
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Ingredients

  • 4 cups romaine lettuce

  • cup black beans, rinsed and drained

  • ½ cup chopped tomatoes

  • ¼ cup corn

  • ¼ cup sliced red onion

  • ¼ avocado - peeled, pitted and diced

  • 5 green sweet pepper strips

  • 5 red sweet pepper strips

  • ¼ cup shredded part-skim mozzarella cheese

  • ¼ cup pico de gallo (fresh salsa)

Directions

  1. Mix lettuce, black beans, tomatoes, corn, onion, avocado, green peppers, red peppers, and cheese in a medium bowl. Sprinkle pico de gallo on top.

Originally appeared: Diabetic Living Magazine

Nutrition Facts (per serving)

346 Calories
12g Fat
43g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 1
Serving Size 1 salad
Calories 346
% Daily Value *
Total Carbohydrate 43g 15%
Dietary Fiber 15g 54%
Total Sugars 10g
Protein 17g 34%
Total Fat 12g 15%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 603mg 26%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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