Ingredients
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4 cups romaine lettuce
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⅓ cup black beans, rinsed and drained
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½ cup chopped tomatoes
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¼ cup corn
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¼ cup sliced red onion
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¼ avocado - peeled, pitted and diced
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5 green sweet pepper strips
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5 red sweet pepper strips
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¼ cup shredded part-skim mozzarella cheese
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¼ cup pico de gallo (fresh salsa)
Directions
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Mix lettuce, black beans, tomatoes, corn, onion, avocado, green peppers, red peppers, and cheese in a medium bowl. Sprinkle pico de gallo on top.
Nutrition Facts (per serving)
346 | Calories |
12g | Fat |
43g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Serving Size 1 salad | |
Calories 346 | |
% Daily Value * | |
Total Carbohydrate 43g | 15% |
Dietary Fiber 15g | 54% |
Total Sugars 10g | |
Protein 17g | 34% |
Total Fat 12g | 15% |
Saturated Fat 4g | 20% |
Cholesterol 18mg | 6% |
Sodium 603mg | 26% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.