Ingredients
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2 teaspoons olive oil
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½ cup chopped onion
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3 cloves garlic, minced
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⅔ cup sliced zucchini
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1 teaspoon snipped fresh rosemary
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1 (15 ounce) can reduced-sodium white kidney (cannellini) beans, rinsed and drained
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½ cup reduced-sodium chicken broth
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½ cup chopped roma tomato
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2 cups fresh baby spinach
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2 tablespoons finely shredded Asiago cheese
Directions
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In a 10-inch skillet heat oil over medium-high. Add onion and garlic; cook and stir 3 minutes or until onion is tender. Stir in zucchini and rosemary; cook and stir 3 minutes more.
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Stir in beans, broth and tomato. Bring to boiling. Stir in spinach just until wilted. Serve topped with cheese.
Nutrition Facts (per serving)
263 | Calories |
7g | Fat |
38g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Serving Size 1 1/2 cups | |
Calories 263 | |
% Daily Value * | |
Total Carbohydrate 38g | 14% |
Dietary Fiber 11g | 41% |
Total Sugars 4g | |
Protein 15g | 30% |
Total Fat 7g | 9% |
Saturated Fat 2g | 11% |
Cholesterol 6mg | 2% |
Vitamin A 2345IU | 47% |
Vitamin C 26mg | 28% |
Folate 79mcg | 20% |
Sodium 418mg | 18% |
Calcium 231mg | 18% |
Iron 6mg | 31% |
Magnesium 38mg | 9% |
Potassium 341mg | 7% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.