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Ingredients
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2 cups mixed salad greens or baby spinach
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1 pound thin fresh asparagus, trimmed and cut diagonally into 1 1/2-inch pieces
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1 cup cherry tomatoes, halved
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½ cup fresh basil leaves, large leaves torn
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2 tablespoons white wine vinegar
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4 teaspoons olive oil
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1 teaspoon honey
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⅛ teaspoon salt
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⅛ teaspoon black pepper
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2 tablespoons shredded Parmesan cheese
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2 tablespoons pine nuts or chopped walnuts, toasted
Directions
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In a large bowl combine salad greens, asparagus, tomatoes and basil.
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For vinaigrette, in a small screw-top jar combine vinegar, oil, honey, salt and pepper. Cover and shake well.
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Pour vinaigrette over greens mixture; toss gently to coat. Sprinkle with cheese and nuts.
Nutrition Facts (per serving)
112 | Calories |
8g | Fat |
7g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1 1/4 cups | |
Calories 112 | |
% Daily Value * | |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 9% |
Total Sugars 4g | |
Protein 4g | 7% |
Total Fat 8g | 11% |
Saturated Fat 1g | 7% |
Cholesterol 2mg | 1% |
Vitamin A 1387IU | 28% |
Vitamin C 12mg | 14% |
Folate 43mcg | 11% |
Sodium 123mg | 5% |
Calcium 72mg | 6% |
Iron 2mg | 11% |
Magnesium 33mg | 8% |
Potassium 341mg | 7% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.