![5571606.jpg](https://cdn.statically.io/img/www.eatingwell.com/thmb/tWG0kQ5LRspGFbuMurtleV67z_M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5571606-3c40a943c7f84cf88534bb7d2371347d.jpg)
Ingredients
-
4 teaspoons olive oil
-
1 tablespoon Meyer lemon juice
-
½ teaspoon Dijon-style mustard
-
⅛ teaspoon kosher salt
-
⅛ teaspoon black pepper
-
1/2 of a medium fennel bulb, leafy fronds reserved
-
2 cups sugar snap pea pods, trimmed and halved diagonally
-
1 cup baby arugula
-
4 radishes, thinly sliced
-
½ cup crumbled feta cheese (2 ounces)
-
1 Meyer lemon, thinly sliced
Directions
-
For dressing, in a small bowl whisk together oil, lemon juice, mustard, salt and pepper.
-
Trim, halve, core and thinly slice fennel bulb. In a large bowl combine sliced fennel, snap peas, arugula and radishes. Drizzle with dressing; toss to coat.
-
Top servings with cheese and fennel fronds and serve with lemon slices.
Nutrition Facts (per serving)
108 | Calories |
8g | Fat |
9g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1 cup | |
Calories 108 | |
% Daily Value * | |
Total Carbohydrate 9g | 3% |
Dietary Fiber 3g | 11% |
Total Sugars 4g | |
Protein 4g | 8% |
Total Fat 8g | 10% |
Saturated Fat 3g | 14% |
Cholesterol 13mg | 4% |
Vitamin A 812IU | 16% |
Vitamin C 46mg | 51% |
Folate 32mcg | 8% |
Sodium 200mg | 9% |
Calcium 124mg | 10% |
Iron 1mg | 7% |
Magnesium 22mg | 5% |
Potassium 266mg | 6% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.