Berry Morning Muffin

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These easy muffins are full of antioxidant-packed raspberries and strawberries. Walnuts provide a welcome crunch and are a great source of monounsaturated fat, which research shows lowers LDL (bad) cholesterol.

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Prep Time:
15 mins
Additional Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

  • Nonstick cooking spray

  • 1 ½ cups whole-wheat flour

  • 2 teaspoons ground cinnamon

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ¼ teaspoon ground nutmeg

  • 2 eggs, lightly beaten

  • ¾ cup unsweetened applesauce

  • ¼ cup agave syrup

  • 1 ½ teaspoons vanilla

  • 1 cup fresh raspberries and/or halved strawberries

  • 3 ounces 70% to 80% dark chocolate, chopped

  • cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F. Coat twelve 2 1/2-inch muffin cups with cooking spray. In a large bowl stir together the whole-wheat flour, cinnamon, baking powder, baking soda and nutmeg. Make a well in center of flour mixture.

  2. In a small bowl combine eggs, applesauce, agave syrup and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened. Fold in berries, chocolate and walnuts. Spoon batter into the prepared muffin cups, filling each three-fourths full.

  3. Bake 18 to 20 minutes or until a toothpick comes out clean. Cool in muffin cups on a wire rack.

Originally appeared: Diabetic Living Magazine

Nutrition Facts (per serving)

155 Calories
6g Fat
23g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Serving Size 1 muffin
Calories 155
% Daily Value *
Total Carbohydrate 23g 8%
Dietary Fiber 3g 11%
Total Sugars 9g
Added Sugars 5g 9%
Protein 4g 8%
Total Fat 6g 8%
Saturated Fat 2g 11%
Cholesterol 31mg 10%
Vitamin A 67IU 1%
Vitamin C 5mg 6%
Folate 17mcg 4%
Sodium 160mg 7%
Calcium 46mg 4%
Iron 2mg 9%
Magnesium 43mg 10%
Potassium 152mg 3%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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